Lunch: Savory Stuffed Figs Recipe
Ingredients
12 bacon strips
24 dried figs
24 pecan halves
Instructions
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.
Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
