Lunch: Quick Glazed Pork and Rice Skillet
This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
Ingredients
4 boneless pork chops
3 c. Swanson® Chicken Stock
3/4 c. apricot preserves
1 tbsp. Dijon-style mustard
2 c. uncooked instant white rice
Instructions
Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
