Lunch: Lychee Gimlet
Ingredients
1 lime wedge
Sugar
Ice
1 1/2 ounces gin
1/2 ounce triple sec
1 1/2 ounces fresh lime juice
1 1/2 teaspoons Simple Syrup
2 ounces lychee nectar or juice
1 lychee, preferably fresh (optional)
Instructions
Moisten the outer rim of a large martini glass with the lime wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add the gin, triple sec, lime juice, Simple Syrup and lychee nectar and shake well. Strain into the martini glass; if desired, garnish with the lychee.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
