Lunch: Fluffy Vanilla Bean Frosting
Ingredients
1 cup Unsalted Butter, Room Temperature
5 cups Powdered Sugar, Sifted
3 Tablespoons Milk
2 teaspoons Vanilla Bean Paste
1/4 teaspoon Fine Sea Salt
Instructions
In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy.
Add more milk or sifted powdered sugar to adjust the consistency as needed.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
