Snack: Blistered Edamame

Recipe by Claire Saffitz Pass the Pods C'mon, who doesn't love edamame? Consider this the adults-only version: sautéed, spicy, and highly snackable.

Ingredients

2 tablespoons olive oil
1- 10-ounce package frozen edamame (thawed and patted dry)
2 dried chiles de árbol
3 smashed unpeeled garlic cloves
1/2 teaspoons crushed red pepper flakes or gochugaru
1 teaspoon flaky sea salt
Lime wedges for garnish

Instructions

Heat a large skillet, preferably cast iron, over medium-high.
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.

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