Lunch: Port Chester Reviver
Ingredients
1 1/2 ounces gin, such as Tanqueray
1 1/2 ounces mango juice
3/4 ounce simple syrup
3 slices cucumber, plus 1 slice for garnish
3 fresh mint leaves, plus 1 leaf for garnish
Ice, for chilling and serving
Instructions
Combine the gin, mango juice, simple syrup, cucumbers and mint leaves in a cocktail shaker and fill with ice. Shake and strain into a highball glass filled with ice. Garnish with a cucumber slice and a mint leaf on a skewer.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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