Lunch: Spanish Turkey Tenderloins Recipe
Ingredients
1 package (20 ounces) turkey breast tenderloins
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Instructions
Rub turkey with oil; sprinkle with salt, pepper and paprika.
Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170 °, turning occasionally. Let stand for 5 minutes before slicing.
Meanwhile, in a small bowl, combine the relish ingredients. Serve with turkey.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
