Dessert: Strawberry and Cream Layer Cake
Ingredients
2 pounds strawberries (about 2 quarts)
3/4 cup superfine sugar
1 teaspoon roughly ground black pepper
Pinch of kosher salt
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
