Lunch: Cabernet-Cranberry Sauce with Figs Reviews
Recipe by Gina Marie Miraglia Eriquez Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie. This sauce is so fine, you'll be
Ingredients
Instructions
Reviews
Add a review for Cabernet-Cranberry Sauce with Figs Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
