Lunch: "Pumpkin" Tortilla Chips
It takes only seconds to cut tortillas into festive pumpkin shapes, sprucing up your Halloween party spread times 10. Serve "Pumpkin" Tortilla Chips with our spooky Eyeball Mash dip (pictured).
Ingredients
2 burrito-size roasted red pepper and/or jalapeño-cilantro flour tortillas
Instructions
Preheat oven to 400 degrees F. From tortillas, with 2 1/2-inch pumpkin-shaped cookie cutter, cut out pumpkins. Bake on ungreased cookie sheet 5 minutes, until crisp. Cool on rack.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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