Lunch: French Bean Salad Recipe
Ingredients
2 cups frozen French-style green beans, thawed
2 tablespoons chopped onion
3 bacon strips, cooked and crumbled
1/4 cup ranch salad dressing
Instructions
In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
