Lunch: Roasted Rosemary Potatoes Recipe
Ingredients
4 medium potatoes, peeled and cubed
4-1/2 teaspoons olive oil
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
Bake at 425 ° for 30-35 minutes or until golden brown, stirring once.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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