Lunch: Grilled Gaucho Steak with 4-Herb Chimichurri

Recipe by Guy Fieri Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Grilled Gaucho Steak with 4-Herb Chimichurri

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 tsp. minced garlic
1 tsp. freshly chopped cilantro leaves
2 tbsp. olive oil
3 tbsp. tequila
1 tbsp. freshly squeezed lemon juice
1 tbsp. freshly squeezed lime juice
1/2 tsp. salt
1 tsp. Freshly cracked black pepper
1 1/2 lb. skirt steak

Instructions

For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.

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