Lunch: Parmigiano Chips
Ingredients
3 cups/700 ml finely and coarsely grated Parmigiano cheese
Instructions
Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve. SERVINGS: 4Calories: 259Total Fat: 17 gramsSaturated Fat: 10 gramsProtein: 23 gramsTotal carbohydrates: 2 gramsSugar: 1 gramFiber: 0 gramsCholesterol: 53 milligramsSodium: 917 milligrams
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
