Lunch: Grilled Striped Bass with Chunky Mango-Ginger Sauce Recipe | MyRecipes

Recipe by Chris Schlesinger A firm white fish with delicate flavor, striped bass is delicious with bold seasonings. A mixture of fresh ginger and orange juice acts like a culinary light bulb in the sauce, brightening the musky sweetness of mango.

Ingredients

4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup Chunky Mango-Ginger Sauce

Instructions

Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.

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