Lunch: Grilled Striped Bass with Chunky Mango-Ginger Sauce Recipe | MyRecipes
Recipe by Chris Schlesinger A firm white fish with delicate flavor, striped bass is delicious with bold seasonings. A mixture of fresh ginger and orange juice acts like a culinary light bulb in the sauce, brightening the musky sweetness of mango.
Ingredients
4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup Chunky Mango-Ginger Sauce
Instructions
Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
