Dinner: How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ
Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce - Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 clove of Garlic 1200ml Water (5 u.s. cup) 2 pieces of 10x10cm Kombu Kelp 50ml Sake (1 3/4 oz) A Little Bit of Salt 200g Hot Steamed Rice (7 oz) 1 Egg A Little Bit of Salt A Little Bit of Soy Sauce Long Green Onion http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
