Lunch: Too Easy Peach Cobbler
Recipe by Joan Spinasanto This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Ingredients
6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
1/2 cup butter, melted
5 slices white bread
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Reviews
Add a review for Too Easy Peach Cobbler
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
