Dessert: Chocolate-Dipped Praline Pretzels Recipe | MyRecipes
Ingredients
1 1/2 cups coarsely chopped pecans
1/4 cup firmly packed light brown sugar
2 tablespoons heavy cream
2 (4-oz.) semisweet chocolate baking bars, chopped
16 pretzel rods
Instructions
Reviews
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
