Lunch: Cool Coffee Gels Recipe
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1-1/2 cups hot brewed coffee
1/4 cup plus 2 tablespoons sugar, divided
1/2 cup heavy whipping cream
Instant espresso powder and chocolate-covered coffee beans, optional
Instructions
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.
Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set.
In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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