Lunch: Hot Spiced Beverage Recipe
Ingredients
3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
Instructions
Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers.
To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
