Lunch: Grilled Apricot Halves Recipe | MyRecipes
Recipe by Joanne Weir Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Apricot Halves Recipe | MyRecipes
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 tablespoon olive oil
1 teaspoon honey
6 apricots, halved and pitted (about 3/4 pound)
Cooking spray
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1 teaspoon fresh thyme
Instructions
Preheat grill to medium-high heat.
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |