Dinner: Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Recipe by Rick Rodgers This recipe has subtle Asian flavors that delicately perfume the turkey in a way thats beautifully compatible with the rest of the Thanksgiving meal.
Ingredients
2 whole star anise*
Instructions
Coarsely grind first 5 ingredients in spice mill; transfer to small bowl. Place cinnamon stick in spice mill and grind coarsely; add to bowl. Mix in coarse salt. DO AHEAD: Can be made 1 week ahead. Cover and store at room temperature. Stir orange peel into Asian-spiced salt before using.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
