Lunch: Crunchy French Toast Sticks
Recipe by Pamplemousse Kids are big fans of this quick and easy breakfast .
Ingredients
3 eggs
1/4 cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter
Instructions
Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
Reviews
Add a review for Crunchy French Toast Sticks
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
