Lunch: Accordion Potatoes
Ingredients
About 10 medium potatoes, such as Yukon gold, scrubbed clean
Bay leaves
Fresh sprigs thyme
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
Instructions
Heat the oven to 375 degrees F/190 degrees C.
Cut slices across the potatoes like slicing hard-boiled eggs, only without slicing the knife all the way through the potato. Insert a few herbs into each potato, between the slices. Lay them on a baking sheet, drizzle with oil and season with salt and pepper. Bake until brown and crisp on the outside and soft inside, 45 minutes to 1 hour.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
