Dessert: Eggnog No-Bake Cheesecake
Recipe by Lindsay Funston The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
Ingredients
1 1/2 c. heavy cream
12 oz. cream cheese, softened
1/2 c. sugar
1/3 c. eggnog
2 tsp. ground nutmeg
1 graham cracker pie crust, homemade or store-bought
Instructions
In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.
Fold in sugar, eggnog, and nutmeg.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
