Dessert: Pumpkin Cake with Whiskey Whipped Cream

This recipe includes fertility superfoods such as:

Cinnamon

Health and fertility benefits of Pumpkin Cake with Whiskey Whipped Cream

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

1 cup Golden Raisins
1 cup Whiskey (optional)
2-1/2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
2 teaspoons Cinnamon
1/8 teaspoon Ground Nutmeg
1 stick Softened Butter
1-1/2 cup Sugar
3 whole Eggs
1-1/4 cup Plain, Unflavored Yogurt
1 cup Canned Or Fresh Pumpkin Puree

Instructions

Preheat over to 325 degrees.
Spray 9x13 inch pan with baking spray. Combine whiskey and raisins in a bowl and allow to soak for awhile.
Sift together flour, salt , baking powder, baking soda, cinnamon, and nutmeg. Set aside.
Add butter to a mixing bowl and beat. Add sugar and beat. Add in eggs one at a time, beating after each egg.
Add yogurt and pumpkin and mix gently until just combined. Add flour mixture in increments, beating until just combined. Drain raisins and stir in by hand.
Pour batter into pan and bake for 35-40 minutes, or until set. Remove from oven and allow to cool completely.

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