Lunch: Easy Devonshire Cream
Recipe by STARP A wonderful topping for scones, or use as a dip for fruit.
Ingredients
1 (3 ounce) package cream cheese
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream
Instructions
In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
