Lunch: Passion Fruit Hurricanes Recipe

Ingredients

2 cups passion fruit juice
1 cup plus 2 tablespoons sugar
3/4 cup lime juice
3/4 cup light rum
3/4 cup dark rum
3 tablespoons grenadine syrup
6 to 8 cups ice cubes
Orange slices, starfruit slices and maraschino cherries

Instructions

In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.

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