Dessert: Chocolate-Peanut Butter Ice-Cream Pie Recipe | MyRecipes
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Health and fertility benefits of Chocolate-Peanut Butter Ice-Cream Pie Recipe | MyRecipes
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Ingredients
21 cream-filled chocolate sandwich cookies
1/2 cup unsalted dry-roasted peanuts
1/4 cup butter or margarine, melted
3 pints chocolate ice cream,softened
8 (1.6-ounce) packages peanut butter cup candies, coarsely chopped
1 (8-ounce) jar fudge sauce
1/4 cup strong brewed coffee
2 tablespoons coffee liqueur (optional)
Instructions
Process cookies and peanuts in a food processor until finely crumbled. Add melted butter, and process until blended.
Press crumb mixture into a 9-inch deep-dish pieplate, and freeze 15 minutes.
Stir together chocolate ice cream and chopped candies; spoon into piecrust. Freeze at least 6 hours. Remove from freezer, and let stand 15 minutes before serving.
Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and, if desired, coffee liqueur. Drizzle over pie.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |