Lunch: Chipotle Smashed Sweet Potatoes Recipe
Ingredients
1 large sweet potato, peeled and quartered
1 tablespoon 2% milk
2 teaspoons butter
1 teaspoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
Dash pepper
Instructions
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
