Lunch: Fried Chicken Biscuit Sandwiches
These fried chicken, cheese and ham-filled biscuits will make an easy, fun weeknight meal.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Fried Chicken Biscuit Sandwiches
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1 bag (25 oz) frozen fried chicken tenders (8 chicken tenders)
1/2 cup honey mustard
8 slices (1 oz each) deli sliced Cheddar cheese
8 slices (1 oz each) deli sliced honey-baked ham
2 cups deli coleslaw
Instructions
Heat oven to 350 °F. Make biscuits and chicken tenders as directed on packages.
Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
