Dessert: Chocolate Mallow Cookies Recipe
Ingredients
2 cups Basic Cookie Dough
1/2 cup sugar
1/2 cup baking cocoa
1 egg
1/4 cup milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting
Instructions
In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 ° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
