Lunch: Scalloped Potatoes Recipe
Ingredients
8 medium potatoes, peeled and diced
1 tablespoon all-purpose flour
1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1 medium onion, finely chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk or half-and-half cream
1/2 cup dry bread crumbs
3 tablespoons butter, melted
Instructions
In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350 ° for 1 hour. Uncover and bake 30 minutes more.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
