Lunch: Iced Mocha Frappe

A frosty and sweet coffee drink.

Ingredients

4 cups hot brewed coffee
4 (1 oz) packages hot chocolate mix , (3/4 cup mix)
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
whipped cream, for serving

Instructions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

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