Lunch: Iced Mocha Frappe
A frosty and sweet coffee drink.
Ingredients
4 cups hot brewed coffee
4 (1 oz) packages hot chocolate mix , (3/4 cup mix)
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
whipped cream, for serving
Instructions
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
