Lunch: Currant Jelly Wiener Sauce
Recipe by JAZZY-GIRL These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Ingredients
1 cup red currant jelly
1 cup prepared Dijon-style mustard
1/4 cup ketchup
3/4 cup brown sugar
4 (16 ounce) packages little smokie sausages
Instructions
In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
