Lunch: Pecan-Pear Tossed Salad Recipe
Ingredients
2 tablespoons fresh raspberries
3/4 cup olive oil
3 tablespoons cider vinegar
2 tablespoons plus 1 teaspoon sugar
1/4 to 1/2 teaspoon pepper
Instructions
Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain.
In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
