Dessert: Simple Marshmallow Syrup
This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake. It's very versatile, so expect to use it often.
Ingredients
1 1/2 c. marshmallow Fluff
1/4 vanilla extract
2 tbsp. boiling water
Instructions
Combine the fluff, vanilla, and boiling water in a small bowl. Use as desired.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
