Lunch: Cinnamon-Apple Stuffed French Toast Recipe | MyRecipes

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

This recipe includes fertility superfoods such as:

Cinnamon

Health and fertility benefits of Cinnamon-Apple Stuffed French Toast Recipe | MyRecipes

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

Cinnamon-Apple Filling
4 (1-ounce) slices diagonally cut French bread (about 1-inch thick)
1/2 cup fat-free milk
1 teaspoon vanilla extract
1 large egg
1 tablespoon powdered sugar

Instructions

Prepare Cinnamon-Apple Filling.
Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.
Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.
Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

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