Lunch: Peanut Butter Ice Cream Sandwiches Recipe | MyRecipes
Stir peanut butter into low-sugar ice cream and spread between gingersnaps for an easy, low-sugar frozen treat. Wrap individually in plastic wrap and store in an airtight container in the freezer. Then you'll have a single-serving snack ready for an easy
Ingredients
3 tablespoons no-sugar-added creamy peanut butter
2 cups vanilla no-sugar-added, fat-free ice cream, softened
16 (2-inch-diameter) gingersnaps
Instructions
Swirl peanut butter into ice cream. Place in freezer 30 minutes or until firm enough to spread.
Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps. Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
