Lunch: Pisco Sour Recipe | MyRecipes

Recipe by Greg Hoitsma The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.

Ingredients

1/4 cup (2 oz.) pisco (see notes)
1 tablespoon sugar
1 tablespoon fresh lime juice
1 teaspoon pasteurized egg whites

Instructions

In a blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites. Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) and serve straight up in a martini glass with a dash of aromatic bitters and a wedge of lime.

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