Lunch: Roast Beef Spirals Recipe
Ingredients
2 packages (8 ounces each) cream cheese, softened
2 garlic cloves, minced
1 teaspoon ground ginger
6 thin slices deli roast beef
Instructions
In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
