Lunch: Asiago-Pepper Bread Recipe | MyRecipes
This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.
Ingredients
3 cups bread flour
1 cup warm water (100 ° to 110 °)
1/2 cup nonfat dry milk
1/2 cup (2 ounces) grated Asiago cheese
1 1/2 tablespoons minced green onions
1 tablespoon sugar
1 tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg
Instructions
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
