Lunch: Brickyard Bistro Sandwich Recipe

Ingredients

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Instructions

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Reviews


Add a review for Brickyard Bistro Sandwich Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now