Lunch: Pimiento Cheese Deviled Eggs
Recipe by Lindsay Funston Put some South in your mouth with these cheddar-stuffed beauties.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pimiento Cheese Deviled Eggs
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
12 large eggs
1/3 c. mayonnaise
Juice of 1/2 lemon
1/4 c. chopped pimiento peppers
2 tbsp. shredded Cheddar
1 1/2 tbsp. mustard
kosher salt
Freshly ground black pepper
Instructions
Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
Crack shells and carefully peel under cool running water.
Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks. Stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.
Spoon mixture evenly among egg whites and serve.
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |