Lunch: Fiesta Appetizers Recipe

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican process cheese (Velveeta), cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread
Minced fresh parsley, optional

Instructions

In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.

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