Dinner: Cheesy Egg Burrito

An easy to make, low calorie burrito that's great for a hearty brunch.

Ingredients

1 lavash flat bread
4 large eggs
1/4 cup pieces or slices mushroom
1/4 cup chopped green peppers
1/4 cup chopped roma tomatoes
1/4 cup cilantro chopped
3 tbsps chopped chives
2 1/2 oz boiled potatoes
2 tsps minced garlic
2/3 cup reduced fat Mexican style cheese

Instructions

1. In a sauce pan, sauté chopped vegetables and garlic in water (about 1/4 cup).

2. Cook until tender, drain water from pan.

3. Add eggs and add a dash of salt, pepper, chili powder and oregano to taste.

4. Mix eggs, vegetables and spices until eggs are cooked. Remove from heat.

5. Place egg mixture along the long side of lavash bread and top with cheese.

6. Roll up, cut in half and each half is one serving. Enjoy.

7. Note: you can also serve with salsa and sour cream.

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