Lunch: Hearty Tortilla Soup
This twist on traditional tortilla soup is made thicker and more filling with a secret ingredient: refried beans!
Ingredients
1 carton (32 oz) Progresso™ reduced-sodium chicken broth
1 can (15 oz) diced tomatoes
1 can (4.5 oz) Old El Paso™ diced green chiles
1 can (16 oz) Old El Paso™ refried beans
2 cups shredded deli-style rotisserie chicken
Tortilla chips, as desired
Make it FRESH toppings, if desired
Instructions
In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. Over medium heat, stir using whisk until beans are incorporated in liquid. Stir in chicken. Heat to simmering; cook about 5 minutes longer or until thoroughly heated.
Portion into 8 bowls; top with crushed tortilla chips. Garnish with toppings.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
