Lunch: Hibiscus-Mint Margaritas Recipe | MyRecipes
Ingredients
1 1/2 cups boiling water
4 regular-size hibiscus tea bags
1 cup sugar
4 mint sprigs
2 cups silver or blanco tequila
1/2 cup orange liqueur
1/2 cup fresh lime juice
Crushed ice
Club soda
Instructions
Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).
Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.
Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
