Lunch: Potato, Red Onion, and Kale Pizza

Recipe by Woman's Day Kitchen Potatoes might seem like an unusual choice for a pizza topping, but when lightly browned and crisped on top of a chewy crust, they're irresistible.

This recipe includes fertility superfoods such as:

Kale

Health and fertility benefits of Potato, Red Onion, and Kale Pizza

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

Ingredients

cornmeal
1 lb. pizza dough
2 medium Yukon gold or white potatoes
1 small red onion
1/2 bunch kale
3 tbsp. olive oil
Kosher salt and pepper
6 oz. thinly sliced provolone cheese

Instructions

Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. Shape the dough into a 16-inch oval or circle and place on the prepared baking sheet.
In a large bowl, toss the potatoes, onion, kale, oil and 1/2 teaspoon each salt and pepper. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20 to 25 minutes.

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