Salad and Salad Dressing: Greek Potato Salad

Low fat and zesty potato salad.

Ingredients

2 lbs red baby potatoes
3/4 cup slices english cucumber
3/4 cup chopped green pepper
3/4 cup chopped orange pepper
1/2 cup chopped green onion
1/2 cup balsamic vinegar
1 tbsp olive oil
1 cup chopped or sliced cherry tomatoes
1 tsp sea salt
1 tsp black pepper
1/2 cup crumbled feta cheese
2 oz olives

Instructions

1. Mix balsamic vinegar and olive oil in a large bowl. If you can find white balsamic vinegar, all the better!

2. Slice potatoes and gently bring to a bowl until just fork tender.

3. Strain and add to vinegar mixture, making sure potatoes are well coated; let sit for 20 minutes.

4. Meanwhile, slice cucumbers, chop the green and red pepper and green onions, slice cherry tomatoes. Strain about 1/2 cup of canned, sliced black olives.

5. Add to potato mixture and mix gently. Season to taste with salt and pepper. Refrigerate.

6. Note: Excellent with lots of fresh ground black pepper and a scattering of feta cheese!

Reviews


Add a review for Greek Potato Salad

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now